Risshisha

Hello this is Takahashi from Risshisha.
Last time, I introduced my self and talked about my foorball career.
This time, I will talking about myself again. LOL

I spent three years living in Okinawa before last year.
Since I was transferred to a local team and
was working while playing soccer at the time,
I moved there.
I was working as a coffee bean farmer at the time.
Starting from scratch, I cleared the abandoned greenhouse,
dug holes with a drill, gave fertilizer, and planted seeds.
I also made and roasted coffee.
After such a long introduction, I would want to say...
Coffee became my favorite drink!

I would like to share with you an amazing coffee shop I found in Kyoto!
"Necktie Coffee" is the name of it!

The store is operated by a husband and wife couple
who get their beans from farms abroad and then roast them in-house.
Renovated from a traditional Japanese townhouse,
the shop's interior is a modern space with a calm ambience.

I would suggest the "Espresso Tonic."
It is made with espresso and tonic water,
and the combination of the coffee and the carbonation
offers a cool flavor that is perfect for this hot summer.
Other than that,The affogato and iced coffee were both amazing.

The caffe near from each Risshisha's accomodation, 
so make sure to visit when come to Kyoto.

Necktie Coffee
9:00 AM - 5:00 PM (Last Order 4:30 PM)
Closed Wednesdays and Thursdays, and occasionally on other days.
177-5 Urakatacho, Kushisu-dori Tanbaguchi-sagaru, Shimogyo Ward, Kyoto City