Risshisha

Established in 1869, this restaurant is directly managed by a long-standing Kyoto butcher shop.Here you can have sukiyaki, shabu-shabu, and oil fried dishes made with carefully selected ingredients like Kyoto wagyu beef in a relaxing atmosphere.​The private eating rooms include sunken kotatsu and are full of Japanese atmosphere. It is best to make a reservation for a small group before heading to the restaurant.