Risshisha
Risshisha

2020.12.29

Blog

On-site!! Restaurant review "Ristorante t.v.b"

Hi welcome back to Risshisha!

Hope you are doing fine...
Because the number of people infected by corona virus is increasing steadilycrying
So, please take care your physical condition, and be safeyes

This time our staff went to partenered restaurant "Restorante t.v.b".
because it was christmas season, there have a bit different menu,,
and because it was so delicious, we would like to intoduce to you cool

we don't remember the details name of the menu,
but we want to share you a little bit detail.

1st photo.. start from the left
Perilla panna cotta with olive oil,
rolled ham with riccota cheese in the middle,
and the right is trufle snow crab,
with jelly made from chicken broth.

2nd...ancient rice,10 kinds of vegetables and fish
with the salad made in the image of a Christmas tree

3rd ... Que and caviar are on the top,
and Extra-fine cold pasta underneath

4th ... Tagliatelle with tilefish,
porcini mushrooms and karasumi

5th ... From the left,
Matsuzaka beef stewed in red wine,
Second shrimp potato,
Middle is Hirai beef with black truffle,
Second from the right taro frit,
Right truffle croquette Anno potato sauce,

6th ... Amazon cacao fondant chocolate

So. please visit this Restorante t.v.b
while you visiting Kyotoyes
 


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